Description of Experience
● This time come with us to the territory of Melgaço, not the mountains, but the valley of the River Minho, the Border River and the fishing grounds that come from the depths of time.
● And wine, Alvarinho, that exceptional white, and others with less representation.
● But there's more here. There's delicious goat's cheese whose visit to the artisan cheese factory we've included in this 1-day programme.
● There's the meal at Quinta de Soalheiro, a symbol of excellence in the region, in a location with a marvellous view.
● The sunny weather has also revived an old local habit, the cultivation of aromatic herbs to make infusions or for culinary use.
● And whose production we'll have to visit before tasting some of the varietyades, accompanied by bread and local honey.
Experience details
TIME
● Start: 9.00 a.m. ● End: 18h00
INCLUDED
● Guide service
● Transport
● Visit to the Prados de Melgaço cheese factory
● Gastronomic experience at Quinta de Soalheiro
● RC and personal accident insurance
● VAT
PRICES
● Minimum: 4 people | Maximum: 8
● 4 people: 150€
● 5 and 6 people: 140€ pax
● 7 and 8 people: 130€ pax
GASTRONOMIC EXPERIENCE
MENU
● Selection of smoked meats from "Quinta de Folga"
● "Prados de Melgaço" goat's cheese board
● Bread + broa from Melgaço
●"The Pur Terroir" olive oil and herb butter
● Grandma's rice + seasonal vegetables from the organic garden
● Vegetable salad from the organic garden
● Homemade desserts prepared with "The Pur Terroir" infusions + seasonal fruit
● The Pur Terroir Infusion
● Coffee
● Harmonisation with Soalheiro Alvarinho (Classic) 0.75 l
● Wine selection (additional supplement)
OPTION
● VEGAN MENU (seasonal vegetable steak seasoned with smoked paprika, on a bed of mashed beans, butter and chimichurri sauce)
Gallery
