Regional Cooking Workshop

Description of Experience


  • This cookery workshop is an initiative of Peneda Ecological Farm.
  • It's a perfect activity to occupy the morning of a programme of visits to the lush territory of Arcos de Valdevez, leaving the afternoon open to various possibilities of discovery.
  • The workshop aims to be an unforgettable moment, a pleasant combination of conversation, sharing stories, tasting snacks and savouring a good glass of wine.
  • This is while the three courses of the meal are being prepared together: starter, main course and dessert.
  • You can savour it in the farmyard on sunny days or in the cosy kitchen on cold ones.

Experience details


DURATION
● 3 hours approx.

INCLUDED
Equipment and ingredients (mainly organic and/or local)
Tasting + group cooking class
● Lunch
● VAT at the legal rate

NUMBER OF PEOPLE
● Minimum: 2 | Maximum: 8

PRICES
● 80€ / person

ADVANCE BOOKING
● Minimum 1 week 

LOCATION
● Oliveira (Arcos de Valdevez)


MENU

During class and while cooking: 
Alheira and apple puffs
Fried sausage
Roast sausage
Local cheese
Cured olives
Cornbread
White vinho verde.

Meals:
Vegetable cream
Chicken cabidela rice
Mature red wine
Burnt cream milk (dessert)

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Carlos Afonso

Carlos Afonso

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