Regional Cooking Workshop
Description of Experience
- This cookery workshop is an initiative of Peneda Ecological Farm.
- It's a perfect activity to occupy the morning of a programme of visits to the lush territory of Arcos de Valdevez, leaving the afternoon open to various possibilities of discovery.
- The workshop aims to be an unforgettable moment, a pleasant combination of conversation, sharing stories, tasting snacks and savouring a good glass of wine.
- This is while the three courses of the meal are being prepared together: starter, main course and dessert.
- You can savour it in the farmyard on sunny days or in the cosy kitchen on cold ones.
Experience details
DURATION
● 3 hours approx.
INCLUDED
Equipment and ingredients (mainly organic and/or local)
Tasting + group cooking class
● Lunch
● VAT at the legal rate
NUMBER OF PEOPLE
● Minimum: 2 | Maximum: 8
PRICES
● 80€ / person
ADVANCE BOOKING
● Minimum 1 week
LOCATION
● Oliveira (Arcos de Valdevez)
MENU
During class and while cooking:
● Alheira and apple puffs
● Fried sausage
● Roast sausage
● Local cheese
● Cured olives
● Cornbread
● White vinho verde.
Meals:
● Vegetable cream
● Chicken cabidela rice
● Mature red wine
● Burnt cream milk (dessert)